Functional additives
is what we specialize in
First professional butchers who used ingredients resembling todays functional additives lived in the times of Charlemagne. Their methods were sufficient for small scale production – today we need a little more advanced and efficient solutions.
SMAKOVITA offers functional additives ranging from cover brines and injection brines to meat cutting agents. Our offer includes a wide range of meat additives perfect for high quality cold cuts production: emulsifiers, carrageenans, plant & animal protein, natural fibers, phosphates, colorings and shelf-life enhancers.
Healthy food is vital to wellbeing and a long life. Taste is not everything. In our everyday consumer choices we seek nutritional value. SMAKOVITA today is focusing on functional additives of natural origin made with cutting-edge technology. “Clean label” production is the future!
See our injection brines products...| KTM | Product name | Ingredients | Recommended usage | Description |
| M536000025 | Vitasol T2 BF Pur | Sugars: maltodextrin, glucose, acidity regulator E331, animal protein (pork), wheat fiber, antioxidant E301, salt. | 11,67 g/kg of finished product, 7,00 kg/100l of brine | Complete phosphate free brine formulated for the production of low-yield smoked meats (up to 20%). Perfect for single-muscle smoked meats. Allergen-free. *,W |
| M962008325 | Vitasol M2 D Pur Poultry | Plant fiber (lemon, potato), turkey protein, starch (potato), saccharose, antioxidant: E300. | 21 g/kg of finished product, 16-17g/kg 12,50 kg/100l of brine | Complete phosphate free brine formulated for the production of low-yield poultry products (up to 20%). Allergen-free. *W, B |
| M152009725 | Vitasol S8PB Max | Soy protein isolate, thickening agent E407, stabilizers: E451, E452; sugars: glucose, maltodextrin; antioxidants; E301, E316 (max.1,8%); flavour enhancer E621 (max.6%), aroma, salt, spice extracts. | 26,66 g/kg of finished product, 6,00 kg/100l of brine | Complete brine formulated for the production of high-yield cold cuts (70-80%). *,W, B |
| M962003725 | Vitasol M10 P III | Soy protein isolate, stabilizers: E451, E452; thickening agent E407, animal protein (pork), saccharose, antioxidants: E316 (max.1,2%), E301. | 40 g/kg of finished product, 8,00 kg/100l of brine | Complete brine formulated for the production of high-yield cold cuts (90-120%). Improves the appearance and texture of the finished product. *,W, B |
| Vitasol MB10 | 41,5 g/kg of finished product, 8,30 kg/100l of brine | Complete brine formulated for the production of high-yield cold cuts (90-120%). Improves the appearance and texture of the finished product. *,W, B | ||
| M152038725 | Vitasol MM12 Ham | Soy protein, thickening agent E407, stabilizers: E451, E450; wheat fiber, pork protein, aroma, salt, antioxidants: E316 (max 1%), E301. | 40 g/kg of finished product, 8,00 kg/100l of brine | Complete brine formulated for the production of high-yield cold cuts (100-160%). Improves the appearance and texture of the finished product. *W, B |
| M522004625 | Vitasol S10 PXM Extra | Soy protein isolate, stabilizers: E451, E452; thickening agent E407, sugars: glucose, maltodextrin; acidity regulator E331, flavour enhancer E621(max.6%), protein hydrolysate (pork), aroma, salt, antioxidants: E316 (max1,1%), E301. | 43,5 g/kg of finished product, 8,70 kg/100l of brine | Complete brine formulated for the production of high-yield cold cuts (90-120%). *,W, B |
| M522004725 | Vitasol S10 D Pur III | Thickening agent E407, stabilizers: E451, E452; soy protein isolate, wheat fiber, glucose, flavour enhancer E621 (max.3,5%), antioxidants: E316 (max.1,6%), E301; aroma. | 30 g/kg of finished product, 6,00 kg/100l of brine | Complete brine formulated for the production of high-yield cold cuts (90-100%). *, B, W |
| M962008516 | Vitasol W10 P | Soy protein, stabilizers: E451, E452, thickening agent E407, salt, animal protein (pork), sugar, antioxidant E316 (max.1,2%). | 40 g/kg of finished product, 8,00 kg/100l of brine | Complete brine formulated for the production of high-yield cold cuts (90-120%). *, W, B |
| * - brine comes in different variations, chosen individually to suit the client needs | ||||
| W - brine dedicated for smoked meats production | ||||